Oak-Aged Zivania
Viticulture
Region: Pitsilia
Altitude: 800 – 1,300m
Soil: Sandy, volcanic, clay
Farming: Organic & conventional
Method: Goblet & VSP, ungrafted, handpicked grapes
Vinification
Composition: Xynisteri, Vamvakada
Method: Single distillation, village pot still, direct heat, wide-cuts
Maturation: 10 years, 1st-fill Commandaria barrels
Production: 1,600 bottles
Serving
Aromas: Quince, tobacco, bergamot, fig
Pairing: Cured meat, grill, mushrooms, duck or as digestiff
Temperature: 12 – 18 °C
Production: 1,600 bottles
Commendations
Thessaloniki WIne & Spirits Competition 2016: Gold, Best Spirit of the Show