Merlot

Viticulture

Region:   Pitsilia & Krasochoria
Altitude:   800 – 1,200m
Soil:   Sandy, volcanic, clay
Farming:   Organic & conventional
Method:   VSP & Goblet, ungrafted, handpicked grapes

Vinification

Composition:   Merlot
Method:   12 days skin contact, yeast selection, regular pump overs
Maturation:   11 – 13 Months, French & American oak
Production:   12,000 bottles

Serving

Aromas:   Plum, blackberry, black pepper, cherry
Pairing:   Mature cheese, red pasta, red meat
Temperature:   16 – 18°C
Ageing Potential:   7 – 10 years

Commendations

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