Xynisteri

Viticulture

Region:   Pelendri, Kato Milos, Krasochoria
Altitude:   800 – 1,400m
Soil:   Sandy, volcanic, Loam calcareous
Method:   Goblet & VSP, ungrafted, handpicked grapes

Vinification

Composition:   Xynisteri 99%, Malaga 1%
Method:   Cold soak, yeast selection
Maturation:   3 months on lees, INOX tanks
Production:   60,000 bottles

Serving

Aromas:   Nectarine, lime, grapefruit, honey
Pairing:   Green vegetables, poultry, seafood
Temperature:   8 – 10°C
Ageing Potential:   3 – 5 years

Commendations

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