TSIAKKAS WINERY x SALT & FIRE

A family-run Winery,
A family-run Restaurant,
An unmissable event.

The classics of Salt & Fire – Agios Ioannis, meet the ambassador wines of Tsiakkas winery. Two family-run businesses known in their industry, join their passion for culinary experiences and premium hospitality for one unmissable event. Enjoy the classic menu of renowned Salt&Fire in the cosy and exclusive premises of Tsiakkas Winery. Sunday 11th December 2022, with two seatings available.

Philosophy

Life is about experiences. Experiences created by meeting people, drinking, eating, laughing. For Salt & Fire, the journey to a holistic gastronomic experience starts from Chef’s personal exploration. Salt and Fire reflects the purity of ingredients, the beginning of something new. The continuous learning approach, the specially hand-made ceramic plates for each dish, and the ultra-premium hospitality create a personal gastronomic choreography to all guests, elevating their senses in an authentic simple manner.

Time, Place & Entry

_Sunday 11th December, 12:00 and 14:30 (two seatings)
_Reservation required, reserve at saltandfire.co
_€120 per person

Menu

AMUSE-BOUCHE
Xynisteri 2017

SOURDOUGH BREAD / HERB BUTTER / EARLY HARVEST OLIVE OIL
MIX LETTUCE / MUSTARD VINAIGRETTE / WALNUTS
BURRATA / TOMATOES / BASIL
Exelixis 2020

LOBSTER TAIL / CHIPOTLE / BONITO
BEET TARTARE / EGG YOLK / CROSTINI
Skin Contact 2021

RIBEYE
– SIGNATURE POTATOES
– CHARRED BROCCOLINI
– WHITE SAUCE
Anagenisis 2018

PISTACHIO CREME BRULEE
Commandaria 2019