Exelixis
Viticulture
Region: Pitsilia
Altitude: 1,200 – 1,440m
Soil: Sandy, volcanic, clay
Farming: Organic
Method: Goblet, ungrafted, handpicked grapes
Altitude: 1,200 – 1,440m
Soil: Sandy, volcanic, clay
Farming: Organic
Method: Goblet, ungrafted, handpicked grapes
Vinification
Composition: Promara, Sauvignon Blanc, Chardonnay, Xynisteri
Method: Cold soak, barrel fermented, yeast selection
Maturation: 6 months, French & American oak
Production: 1,200 bottles
Serving
Aromas: Lime, melon, pineapple, white chocolate
Pairing: Shellfish, creamy pasta, pork, legumes
Temperature: 8 – 12 °C
Ageing Potential: 3 – 5 years
Commendations
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