Rodinos
Viticulture
Region: Pitsilia & Krassochoria
Altitude: 800 – 900m
Soil: Sandy, volcanic, clay
Farming: Certified organic
Method: VSP, ungrafted, handpicked grapes
Vinification
Composition: Grenache, Shiraz, Vamvakada, Xynisteri
Method: Cold soak, yeast selection
Maturation: No
Production: 20,000 bottles
Serving
Aromas: Strawberry, pomegranate, nectarine, rose
Pairing: Meze, seafood, spicy cuisine
Temperature: 10 – 12°C
Ageing Potential: 1 – 2 years
Commendations
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