Rodinos

Viticulture

Region:   Vouni, Agios Ioannis Agrou
Altitude:   800 – 1200m
Soil:   Sandy, volcanic, clay
Method:   VSP, ungrafted, handpicked grapes

Vinification

Composition:   Grenache 25%, Shiraz 15%, Vamvakada 30%, Xynisteri 30%
Method:   Cold soak, yeast selection
Maturation:   No
Production:   20,000 bottles

Serving

Aromas:   Strawberry, pomegranate, nectarine, rose
Pairing:   Meze, seafood, asian cuisine
Temperature:   8 – 10°C
Ageing Potential:   1 – 2 years

Commendations

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