Pitsillia White
Viticulture
Region: Agios Ioannis, Pitsilia (Single vineyard)
Altitude: 1,300m
Soil: Sandy, volcanic, clay
Farming: Organic
Method: Goblet, ungrafted, handpicked grapes
Vinification
Composition: Xynisteri
Method: Cold soak, yeast selection
Maturation: 9 months with batonnage, French & American oak, 1st-fill Commandaria barrels
Production: 1,300 bottles
Serving
Aromas: Nectarine, bergamot, melon, honey
Pairing: Creamy pasta, legumes, poultry
Temperature: 8 – 12 °C
Ageing Potential: 3 – 5 years
Commendations
tba