Pitsillia White

Viticulture

Region:   Kato Mylos, Pitsilia (Single vineyard)
Altitude:   1,200m
Soil:   Sandy, volcanic, clay
Method:   VSP, ungrafted, handpicked grapes

Vinification

Composition:   Xynisteri
Method:   Cold soak, yeast selection, oak barrel fermentation
Maturation:   9 months with batonnage in oak (previous filled with Commandaria)
Production:   3,000 bottles

Serving

Aromas:   Nectarine, bergamot, melon, honey
Pairing:   Creamy pasta, legumes, poultry
Temperature:   10 – 12 °C
Ageing Potential:   5 – 8 years

Commendations

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