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Pitsilia White
Viticulture
Region: Kato Milos, Pitsilia (Single vineyard)
Altitude: 1,200m
Soil: Sandy, volcanic, clay
Method: VSP, ungrafted, handpicked grapes
Vinification
Composition: Xynisteri
Method: Cold soak, yeast selection, oak barrel fermentation
Maturation: 9 months with batonnage in oak (previously filled with Commandaria)
Production: 3,000 bottles
Serving
Aromas: Nectarine, bergamot, melon, honey
Pairing: Creamy pasta, legumes, poultry
Temperature: 10 – 12 °C
Ageing Potential: 5 – 8 years
