Spourtiko

Viticulture

Region:   Krasochoria
Altitude:   800m
Soil:   Sandy, limestone
Method:   VSP, ungrafted, handpicked grapes

Vinification

Composition:   Spourtiko
Method:   Yeast selection
Maturation:   none
Production:   1,500 bottles

Serving

Aromas:   Pear, jasmine, kiwi
Pairing:   Fruit, green salads
Temperature:   8 – 10°C
Ageing Potential:   1 year