Merlot Keramis
Viticulture
Region: Kerami (Single vineyard)
Altitude: 800m
Soil: Sandy, Volcanic
Method: VSP, ungrafted, handpicked grapes
Vinification
Composition: Merlot
Method: 20 days skin contact, yeast selection, regular punch downs
Maturation: 12 – 14 Months, French & American οak
Production: 1,000 bottles
Serving
Aromas: Blackberry, licorice, forest floor, leather
Pairing: red meat, game, stews
Temperature: 16 – 18 °C
Ageing Potential: 10+ years
Commendations
tba
