Porfyros

Viticulture

Region:   Krasochoria
Altitude:   700 – 1,000m
Soil:   Sandy, volcanic, clay
Method:   Goblet, ungrafted, handpicked grapes

Vinification

Composition:   Shiraz 45%, Grenache 20%, Mouvredre 15%, Mavro 20%
Method:   Cold soak, 10 days skin contact, yeast selection
Maturation:   No
Production:   30,000 bottles

Serving

Aromas:   Plum, cherry, black pepper, coffee
Pairing:   Poultry, legumes, stews, meze
Temperature:   12 – 16°C
Ageing Potential:   3 – 5 years

Commendations

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