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Rodinos
Viticulture
Region: Vouni, Agios Ioannis Agrou
Altitude: 800 – 1,200m
Soil: Sandy, volcanic, clay
Method: VSP, ungrafted, handpicked grapes
Vinification
Composition: Grenache 25%, Shiraz 15%, Vamvakada 30%, Xynisteri 30%
Method: Cold soak, yeast selection
Maturation: No
Production: 20,000 bottles
Serving
Aromas: Strawberry, pomegranate, nectarine, rose
Pairing: Meze, seafood, asian cuisine
Temperature: 8 – 10°C
Ageing Potential: 1 – 2 years
