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Merlot
Viticulture
Region: Agros, Krasochoria
Altitude: 800 – 1,200m
Soil: Sandy, volcanic, clay
Method: VSP & Goblet, ungrafted, handpicked grapes
Vinification
Composition: Merlot
Method: 12 days skin contact, yeast selection, regular pump overs
Maturation: 11 – 13 Months, French & American oak
Production: 12,000 bottles
Serving
Aromas: Plum, blackberry, black pepper, cherry
Pairing: Mature cheese, red pasta, red meat
Temperature: 16 – 18°C
Ageing Potential: 7 – 10 years
