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Mouklos
Viticulture
Region: Pelendri, Kyperounta
Altitude: 920m
Soil: Sandy, volcanic
Method: 80 year-old vines, Goblet, ungrafted, handpicked grapes
Vinification
Composition: Mavro Ambelisimo
Method: Field blend, cold soak, 50% semi-carbonic maceration, yeast selection, scaled fermentation
Ageing: No
Production: 2,000 bottles
Serving
Aromas: Strawberry, cherry, rose, chocolate
Pairing: Pork, lamb, legumes
Temperature: 8 – 12 °C
Ageing Potential: 2 – 4 years
