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Merlot Keramis
Viticulture
Region: Kerami (Single vineyard)
Altitude: 800m
Soil: Sandy, volcanic
Method: VSP, ungrafted, handpicked grapes
Vinification
Composition: Merlot
Method: 20 days skin contact, yeast selection, regular punch downs
Maturation: 12 – 14 Months, French & American oak
Production: 1,000 bottles
Serving
Aromas: Blackberry, licorice, forest floor, leather
Pairing: Red meat, game, stews
Temperature: 16 – 18 °C
Ageing Potential: 10+ years
