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Porfyros
Viticulture
Region: Krasochoria
Altitude: 700 – 1,000m
Soil: Sandy, volcanic, clay
Method: Goblet, ungrafted, handpicked grapes
Vinification
Composition: Shiraz 45%, Grenache 20%, Mourvèdre 15%, Mavro 20%
Method: Cold soak, 10 days skin contact, yeast selection
Maturation: No
Production: 30,000 bottles
Serving
Aromas: Plum, cherry, black pepper, coffee
Pairing: Poultry, legumes, stews, meze
Temperature: 12 – 16°C
Ageing Potential: 3 – 5 years
