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Although their appearance has evolved over the decades, these are our three original labels. Porfyros was the winery’s first wine, released in 1988 titled Thyrsos. Xynisteri and Rodinos were released the following year as Amphora and Kernos. Today, they make up more than 60% of our production and are widely recognised across the island for their reliability and exceptional value.

A country with such an extensive heritage has to pay special attention to its native varieties. As Cypriot winemakers, we strive to restore neglected indigenous varieties and introduce them to contemporary winemaking. In this chapter, we highlight the most distinct and expressive qualities of native varieties, with a focus on the high-altitude terroir of Pitsilia.

During the 70’s, a time of rapid growth and globalisation for the newly independent Cyprus, many international varietals were introduced to the local vineyards. Some, having acclimatised, continue to be used today, offering a distinct regional profile.

These expressions are the results of long experimentation and innovation, both in the vineyard and at the winery. They stand as a testament of our commitment to quality and the drive to put forward the absolute best from the high-altitude vineyards of Troodos.