Sauvignon Blanc Barrique

Viticulture

Region:   Petralona, Pitsilia (Single vineyard)
Altitude:   1,440m
Soil:   Sandy, volcanic
Farming:   Organic
Method:   VSP, ungrafted, no irrigation, handpicked grapes

Vinification

Composition:   Sauvignon Blanc
Method:   Cold soak, yeast selection, barrel fermented
Maturation:   6 months with batonnage, French & American oak
Production:   700 bottles

Serving

Aromas:   Guava, mango, lime, melon
Pairing:   Shellfish, oily fish, white meat, vegetables
Temperature:   8- 12°C
Ageing Potential:   2 – 4 years

Commendations

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