Merlot

Αμπελουργία

Region:   Agros, Krasochoria
Altitude:   800 – 1,200m
Soil:   Sandy, volcanic, clay
Method:   VSP & Goblet, ungrafted, handpicked grapes

Οινοποίηση

Composition: Merlot
Method:   12 days skin contact, yeast selection, regular pump overs
Maturation:   11 – 13 Months, French & American oak
Production:   12,000 bottles

Σερβίρισμα

Aromas:   Plum, blackberry, black pepper, cherry
Pairing:   Ώριμο τυρί, ζυμαρικά με κόκκινη σάλτσα, κόκκινο κρέας
Temperature:   16 – 18°C
Ageing Potential:   7 – 10 years