Chardonnay

Αμπελουργία

Region:   Pitsilia
Altitude:   1,200m
Soil:   Sandy, volcanic
Method:   VSP, ungrafted, handpicked grapes

Οινοποίηση

Composition:   Chardonnay
Method:   Yeast selection
Maturation:   3 months on lees, INOX tanks
Production:   10,000 bottles

Σερβίρισμα

Aromas:   Lemon, melon, peach, green apple
Pairing:   Green vegetables, seafood, creamy pasta
Temperature:   8 – 10°C
Ageing Potential:   1 – 2 years

Commendations

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