Παράδοσις
Αμπελουργία
Region: Kato Milos
Altitude: 900m
Soil: Sandy, volcanic
Method: VSP, ungrafted, handpicked grapes
Οινοποίηση
Composition: Xynisteri
Method: 30 days contact with Commandaria skins and Xynisteri must, wild and selected yeasts, fermented in open barrels, unfiltered
Maturation: No
Production: 1,500 bottles
Σερβίρισμα
Aromas: Bergamot, quince, peach, white pepper
Pairing: Fatty fish, red meat, stews, legumes
Temperature: 8 – 10 °C
Ageing Potential: 4+ years
Commendations
tba
