Pitsillia White

Αμπελουργία

Region:   Kato Mylos, Pitsilia (Single vineyard)
Altitude:   1,200m
Soil:   Sandy, volcanic, clay
Method: VSP, ungrafted, handpicked grapes

Οινοποίηση

Composition: Xynisteri
Method: Cold soak, yeast selection, oak barrel fermentation
Maturation: 9 months with batonnage in oak (previous filled with Commandaria)
Production: 3,000 bottles

Σερβίρισμα

Aromas: Nectarine, bergamot, melon, honey
Pairing: Creamy pasta, legumes, poultry
Temperature: 10 – 12 °C
Ageing Potential: 5 – 8 years