Κουμανταρία

Αμπελουργία

Region:   Agios Mamas, Commandaria (Single Vineyard)
Altitude:   800m
Soil:   Limestone
Method:   Goblet, ungrafted, late-harvest, handpicked grapes

Οινοποίηση

Composition:   Xynisteri
Method:   10 days sun-drying, yeast selection, no fortification, controlled temperature
Ageing:   3 Years, French & American oak
Production:   2,000 bottles

Σερβίρισμα

Aromas:   Βergamot, quince, honey, fig
Pairing:   Blue cheese, dark chocolate, citrus fruit
Temperature:   12 – 16 °C
Ageing Potential:   10+ years

Commendations

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