Εξέλιξις
Αμπελουργία
Region: Pelendri, Kato Milos
Altitude: 1,200 – 1,440m
Soil: Sandy, volcanic, clay
Method: Goblet, ungrafted, handpicked grapes
Οινοποίηση
Composition: Promara, Sauvignon Blanc, Chardonnay, Xynisteri
Method: Cold soak, barrel fermented, yeast selection
Maturation: 6 months, French & American oak
Production: 1,200 bottles
Σερβίρισμα
Aromas: Lime, melon, pineapple, white chocolate
Pairing: Shellfish, creamy pasta, pork, legumes
Temperature: 8 – 12 °C
Ageing Potential: 3 – 5 years
Commendations
tba
