Merlot Keramis

Region:   Kerami (Single vineyard)
Altitude:   800m
Soil:   Sandy, Volcanic
Method:   VSP, ungrafted, handpicked grapes

Composition:   Merlot
Method:   20 days skin contact, yeast selection, regular punch downs
Maturation:   12 – 14 Months, French & American οak
Production:   1,000 bottles

Aromas:   Blackberry, licorice, forest floor, leather
Pairing:   red meat, game, stews
Temperature: 16 – 18 °C
Ageing Potential: 10+ years