Ρόδινος

Αμπελουργία

Region:   Vouni, Agios Ioannis Agrou
Altitude:   800 – 900m
Soil:   Sandy, volcanic, clay
Method:   VSP, ungrafted, handpicked grapes

Οινοποίηση

Composition:   Grenache, Shiraz, Vamvakada, Xynisteri
Method:   Cold soak, yeast selection
Maturation:   No
Production:   20,000 bottles

Σερβίρισμα

Aromas:   Strawberry, pomegranate, nectarine, rose
Pairing:   Meze, seafood, spicy cuisine
Temperature:   10 – 12°C
Ageing Potential:   1 – 2 years

Commendations

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