workshop
DECONSTRUCTING WINE
The program
Join us for a tasting workshop presented by our oenologist, Orestis Tsiakkas, on the tower on May 19th. Orestis will guide you through the process of deconstructing wine and evaluating three of its basic characteristics: sugars, tannins and acidity.
Once you have a grasp of these fundamental parts, you’ll have the opportunity to taste and analyse four indigenous grape varieties. We’ll help you break down each of them and highlight their unique characteristics, to gain a deeper appreciation for the complexity and diversity of wine.
Whether you’re a wine amateur or an enthusiast looking to expand your knowledge, this workshop is a great opportunity to learn from an expert in a beautiful setting.
Reservations
*Please be advised that the purchase of tickets in advance is strictly mandatory.
There is a limited amount of tickets available, offered on a first come first served basis.
