Experience the rich and vibrant Cypriot culture at the second of the oenogastronomic events. Join us for a night of Cypriot heritage, featuring traditional and contemporary music, dance, and cuisine.
Taking the stage for the night are the talented Vyronas Potsos and Aristi Pouli, who will take us on a journey with their soulful and nostalgic tunes. Chef Jack Yiannakou of Bistrot 55 will be in charge of the menu, putting forward a culinary menu highlighting the island’s flavours, with a modern touch. Our heritage consists of distinct flavours not only in food but also in winemaking, so for this event we will offer a collection of the finest wines from indigenous varieties.
The highlight of the night will be the live performance by the Cyprus University dance team. We’ll watch in awe as they bring to life intricate and captivating movements of Cyprus cultural heritage.
You’ll be treated to a night of music, dance, and cuisine that will leave you with an unforgettable experience. Don’t miss out on this unique opportunity to immerse yourself in the essence of Cyprus at Tsiakkas Winery.